With the abundance of herbs and spices from my garden, it would be a shame not to cook with them. Fresh food elevates the flavor of any dish and I make the most of it with all the seasonal herbs I have in hand.
My kids love this dill spinach dip! This dip can take your regular evening snacks to another level. Trust me, give it a try.
Here is a 10-minute recipe for dill spinach dip.
Ingredients
- Yogurt (1 cup)
- Sour cream (1/2 cup)
- A bunch of chopped spinach
- Fresh, chopped dill (1 tablespoon)
- Chopped small onion
- Garlic clove (1 minced)
- Olive oil (1 tablespoon)
- Lemon juice (1 tablespoon)
- Salt and pepper (to taste)
Method
- Put all the ingredients in a bowl and mix well (until it blends perfectly)
- Cover the bowl and refrigerate it (for 1 hour)
- Serve the dip with crackers or use it as a spread for your pita bread and wraps.
Thank me later. Bon appetit!
